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PACK EXPO Las Vegas Powers Innovation in Food Packaging
Are you equipped to keep up with increasing consumer demands for clean label, convenient and healthier food? PACK EXPO Las Vegas has the innovations you need.
Be sure to look for:
- Safety-enhancing solutions such as code-scanning systems and X-ray detection
- Variably sized and shaped compartments, single-serve packages, pouches and more—in the Containers and Materials Pavilion
- Better sealants, films and other technologies for enhancing shelf life
- Digital packaging solutions that make high-end looks, customization and smaller runs more feasible—in the PACKage Printing Pavilion (new to Las Vegas!)
Whatever type of food products you produce, the solutions you’ll find at PACK EXPO Las Vegas are critical to your quest to:
- Answer increasing consumer demands for healthier, more natural and on-the-go products
- Comply with regulatory mandates
- Exceed food safety guidelines and avert recalls
Food Industry News
Trimming the fat from meal delivery packaging
A new delivery option allows consumers to receive one-week shipments of food in a smaller package fitted with compostable insulation panels made from corn.
Card applicator automates grab and go
The unique, dual-chambered format of thermoformed snack pack trays limit space for messaging, leading to an intelligent, automated solution for nutritional information cards.
Color-coded spice closures
A global leader in spices, seasoning mixes, condiments, and other flavorings launched a new bi-textured and bi-colored closure solution for the European food market.
Value-added packaging for sugar
A sugar company added robotic palletizing for bundled trays and display pallets that offer flexibility and high-efficiency picking.
Stand-Up Pouch Takes Circular Route to Recyclability
Confronted with questions around sustainability, food companies are working to make recyclable flexible pouches a reality using the “How2Recycle” label.
Delicate tools for delicate foods
An oven-to-case turnkey solution features flexibility and handling for delicate foods.
Plant-based food market takes root
New data shows plant-based meat, eggs, and dairy foods are outpacing conventional animal products, driving a need for additional packaging.
PRODUCE INDUSTRY NEWS
Keeping fruit fresh from field to table
Educational institutions in Brazil collaborated to develop packaging that makes the most of less than ideal refrigeration options and keeps food fresh.
Sustainable nut pouch
A new flexible package for nut company is one of the first commercial pouches to use such a high proportion of PCR plastic.
Sticking with what works
To meet growing demand and maximize food safety on their new packaging lines, a produce company turned to a metal detection system it was familiar with from other facilities.
Grape packer comes in from the fields
A California grape grower broke with tradition, bringing grape packing in-house and automating the process with semi-automated packing lines and robotic depalletizing and palletizing.
Plant-based food takes root
Plant-based meat, eggs, and dairy foods are outpacing conventional animal products and are a key engine for retail and packaging growth.